Ferme des
Petits Tresseaux
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Quality and transparency
All our animals are raised in the open air for a long aging period which ensures a remarkable taste quality.
In addition, we selected our animals for their hardiness, as well as the recognized flavour of their meat.
Our vegetable productions
- Forage
- Cereals
-Leguminous plant
Feed machine
After producing grain and other protein crops, we process them directly on the farm through our feed machine. In this way, we control, from the beginning until the end, the feeding of our animals.
Butcher's room
To ensure the quality of our products, Highland meat, lambs and porks are cut, processed and packaged directly on the farm.
Furthermore, our cold rooms allow a slow maturation of Highland meat, so that it reveals all its flavours.
Ecological sanitation
In order to treat the wastewater generated by our home and our butcher activity, we have implemented ecological sanitation by plants : reeds.
Actualité
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La Ferme des Petits Tresseaux sur
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La Ferme des Petits Tresseaux dans "Le Monde"
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