Sailing direct on the farm by reservation only. Parcels are to be picked up directly at the farm of “Les Petits Tresseaux” in Averdon (41). For availability and to register for future orders, go to the section "How to order ?" .

For prices, click here

Highland meat package from approximately 11 kg to 13 kg

Each piece is identified and vacuum packed.

The package consists of an assortment of all pieces *:

• Flank steak
• Rump steak
• Pieces for pot au feu, kind of stew (with and without bone)
• “Boeuf mode”
• Rib steak
• Rib of beef
• “Bourguignon” (stew with red wine)
• Rib eye
• Steak
• Low rib to grill
• Joint of beef
• Meat for “fondue”
• Merguez (100% pure beef)

*standard package, subject to modification

Leg of lamb, shoulder, chops, stew, neck

Half cut lamb (about 9 kg)

or

Whole lamb cut (about 18 kg)

Uncut whole carcass (about 20 kg) 

Chicken ready to cook (certified Label Rouge)

Guinea fowl ready to cook (certified Label Rouge)

Pork parcels from about 9 kg to 11 kg

Each piece is identified and vacuum packed.

The package consists of an assortment of all pieces* :

• Pork loin
• Roast pork
• Roasted fillet with "filet mignon"
• Pork escalopes
• "Sauté" pork
• Pork knuckle
• Prime pork chop
• Spare rib
• Belly
• Ribs
• Sausages

 *standard package, subject to modification

Rates subject to change